Prosciutto-Wrapped Chicken Breast Recipe

Life get busy with work, everyday to-do's, and a number of other things. So when you are looking for something for dinner that is quick, tasty, and not take-out....here is a great recipe from Martha Stewart's Everyday Food!

Prosciutto-Wrapped Chicken Breast with Roasted Green Beans

Ingredients:

• 4 ounces green beans, stem ends removed
• 2 teaspoons olive oil
• Coarse salt and ground pepper
• 1 boneless, skinless chicken breast half
• 3 thin slices prosciutto
• Lemon wedge, for serving

Directions:

1. Heat broiler of toaster oven (or oven). On toaster-oven pan (or a small rimmed baking sheet), toss green beans with 1 teaspoon oil. Season with salt and pepper, and push to one side of pan.
2. Season chicken with salt and pepper; wrap with prosciutto. Place chicken, seam side down, on other side of pan; rub with remaining teaspoon oil.
3. Broil until chicken is opaque throughout, 15 to 20 minutes. Serve chicken and green beans with a lemon wedge.

Read more at Marthastewart.com: Prosciutto-Wrapped Chicken Breast with Roasted Green Beans - Martha Stewart Recipes